Fresh Mussels Steamed Open in Wine and Flavorings

Fresh Mussels Steamed Open in Wine and Flavorings

Fresh Mussels Steamed Open in Wine and Flavorings

By foodpair.com
Serves 12

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Details
  • Servings:   12
  • Calories:   347
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 cups of light, dry white wine or 1 cup dry white vermouth
  • 6 quarts scrubbed, soaked mussels (see Notes)
  • 6 Tb butter
  • 8 parsley sprigs
  • ¼ tsp thyme
  • ½ bay leaf
  • ½ cup minced shallots, or green onions, or very finely minced onions
Instructions

Fresh Mussels Steamed Open in Wine and Flavorings serves 12 original recipe by foodpair.com.

View original preparation instructions

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