This 5 ingredient crispy tofu noodle recipe is on the table in just 30min

This 5-ingredient crispy tofu noodle recipe is on the table in just 30min

This 5-ingredient crispy tofu noodle recipe is on the table in just 30min

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   463
  • Protein:   27g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 280 g firm tofu, cut into 1cm pieces
  • 2 tbsp. cornflour
  • 260 g dried noodles, we used Biona Organic Asia Noodles
  • 400 g tenderstem broccoli, trimmed and cut into 5cm pieces
  • 4 tbsp. gochujang paste
  • 1 tbsp. vegetable oil
Instructions

This 5-ingredient crispy tofu noodle recipe is on the table in just 30min serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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