Mediterranean Bamyeh Okra Tomato Stew
Ingredients
- 1/4 cup Water
- 2 tablespoons Apple Cider Vinegar
- 1 cup onions, chopped
- 1 tablespoon Minced Garlic
- 1 14.5 ounce Canned Tomatoes
- 1 tablespoon Chicken Bouillon Paste
- 1 teaspoon Smoked Paprika
- 1/4-1/2 teaspoon Ground Allspice
- 1 teaspoon Kosher Salt
- 1.5 pounds Okra (fresh or frozen)
- 1 tablespoon Lemon Juice
- 2 tablespoons Tomato Paste
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