Easy Creole Okra and Shrimp Recipe
Ingredients
- 2 tbsp olive oil
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 (14.5 oz) cans diced tomatoes
- 3 cooked andouille sausage, cut into quarters
- 1 (10 oz) package frozen cut okra, thawed
- 2 tbsp cajun seasoning, or to taste
- 2 tsp salt
- 2 lb peeled and deveined medium shrimp (30-40 per lb)
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