Fried Whole Okra with Remoulade

Name: Fried Whole Okra with Remoulade
Ingredients: FOR THE REMOULADE:; ½ cups Mayonnaise; 1 Tablespoon Creole Mustard; 3 Green Onions, Minced; 2 Tablespoons Minced Celery (for 2 Tablespoons You'll Need Roughly 1 Small Stalk); 2 Tablespoons Minced Parsley; 1 teaspoon Drained Capers, With Just A Little Bit Of The Juice; ½ teaspoons Tabasco Garlic Pepper Sauce; ¼ teaspoons Salt, Or To Taste; ¼ teaspoons Ground Black Pepper, Or To Taste; 1 teaspoon Paprika; FOR THE OKRA:; 1 quart Vegetable Oil, For Frying; ¾ cups All-purpose Flour; ¼ cups Cornstarch; 1 teaspoon Salt; ½ teaspoons Ground Black Pepper; 1-½ cup Club Soda, Chilled; 1-½ pound Whole Okra, Rinsed And Drained