Ingredients
- 10 ounces fresh okra
- 6 tablespoons vegetable oil
- 3 scallions ((cut into 2-inch/5cm lengths))
- 5 cloves garlic ((minced))
- 1 star anise
- 1 small cinnamon stick
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon toasted sesame seeds
- 1 tablespoon Sichuan chili flakes
- 1/2 teaspoon salt
- 1 tablespoon sesame paste
- 1 1/2 tablespoons light soy sauce
- 1 1/2 teaspoons sugar
- 2 tablespoons hot water
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