Okra Kuzhambu Okra in tamarind coconut sauce
Ingredients
- 2 tsp oil
- 12 to 14 okra (chopped to 1/2 inch pieces, about 2 cups chopped)
- 1 tsp oil
- 1/4 tsp mustard seeds
- 1/8 tsp fenugreek seeds
- 1/4 tsp black peppercorns
- 2 tsp split pigeon pea (or chana dal or split yellow pea)
- 8 to 10 curry leaves
- 1 cup chopped red onion
- 3 cloves of garlic (chopped)
- 1 tsp coriander powder
- 1/4 tsp turmeric
- 1/4 to 1/2 tsp cayenne
- 3 tbsp shredded coconut (dry or fresh)
- 1 medium tomato (chopped)
- 1 tsp tamarind paste
- 1/4 tsp sugar
- 1/2 tsp salt or to taste
Instructions
Okra Kuzhambu - Okra in tamarind coconut sauce serves 3 original recipe by veganricha.com.
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