Vegan Omelette with Fresh Herbs and Mustard

Vegan Omelette with Fresh Herbs and Mustard

Vegan Omelette with Fresh Herbs and Mustard

By thinlyspread.co.uk
15 minutes

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Details
  • Servings:   2
  • Calories:   218
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 75 g gram flour, sifted
  • 125 ml cold water
  • 1/2 small red onion, peeled and diced
  • 1 tsp Dijon mustard
  • 10 g fresh parsley, finely chopped
  • 10 g fresh chives, finely chopped
  • salt and pepper to taste
  • 1 tbsp olive oil for frying
Instructions

Vegan Omelette with Fresh Herbs and Mustard serves 2 original recipe by thinlyspread.co.uk.

View original preparation instructions

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