Kerala Omelette Curry

Kerala Omelette Curry

Kerala Omelette Curry


Serves 4

Details
  • Servings:   4
  • Calories:   136
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course, egg
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Cuisine
  • indian
Ingredients
  • * 3 egg, beaten
  • * 1 shallot, sliced
  • * 2 green chilie, sliced
  • * 1 teaspoon cilantro leaf, chopped
  • * salt and pepper to taste
  • curry
  • * 2 tablespoon grated coconut
  • * 1/2 teaspoon cumin seed
  • * 1/2 teaspoon fennel seed
  • * 2 teaspoon coriander powder
  • * 1/2 teaspoon chili powder
  • * 1/4 teaspoon turmeric powder
  • * 1/2 teaspoon garam masala
  • * 3 shallot, sliced
  • * 2 green chilie, sliced
  • * 2 medium tomato, chopped
  • * 2 teaspoon cider vinegar
  • * 1 tablespoon cilantro leaf, chopped
  • * 1/2 cup of water
  • * salt to taste
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