Egg Omelette Curry

Egg Omelette Curry

Egg Omelette Curry


Serves 6

Details
  • Servings:   6
  • Calories:   142
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   main course, egg
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Cuisine
  • indian
Ingredients
  • * 4 large egg
  • * 1 meduim onion, sliced finely
  • * 1 tbsp coriander leaf
  • * salt to taste
  • * black pepper powder to taste
  • * 1 tsp coconut oil
  • * for masala:
  • * 3 tbsp grated coconut
  • * 1 1/2 tbsp coriander powder
  • * 1/2 tsp turmeric powder
  • * 1/2 tsp chilli powder
  • * 1/2 tsp fennel seed
  • * 1/4 tsp cumin seed
  • * 3/4 tsp garam masala
  • * 3 tablespoon water
  • * for the curry:
  • * 1 tbsp coconut oil
  • * 4 meduim onion, sliced thinly
  • * 3 green chillie, slit midway
  • * salt to taste
  • * 2 tomato, sliced
  • * 1 tbsp vinegar
  • * 500 ml water
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