Creamy Smoked Haddock Omelette Wrap
Ingredients
- 8 eggs
- 1 pinch of salt
- 1 pinch of black pepper
- 1 tsp of vegetable oil
- 500 g of undyed smoked haddock, skinless and boneless
- 500 ml of milk
- 50 g of baby spinach, washed
- 1 tbsp of chives, chopped
- 125 g of half fat crème fraîche
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