Spanish omelette stuffed with mortadella and cheese
Ingredients
- 600 g potatoes cut into large and regular chunks
- 700 g of water
- 200 g onion, quartered
- 300 g olive oil
- 8 size M eggs or 6 size L eggs
- 1 teaspoon of salt + 1/4 teaspoon of salt (for the eggs)
- 4 slices of mortadella
- 4 slices of cheese
Instructions
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