1/4 cup thinly sliced fully cooked Steak (left over Steak works great in this recipe)
3 Eggs
1 tablespoon Sour Cream
1 teaspoon Pancake Batter (This is IHOP's Secret Ingredient. Pancake batter makes the eggs a little more sturdy and filling, adds more moisture leading to fluffier eggs and gives just the slightest bit of tasty pancake flavor to the mix. See the Box below for a Link to Our IHOP Buttermilk Pancake Batter Recipe)
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