IHOP Big Steak Omelette Recipe

IHOP Big Steak Omelette Recipe

IHOP Big Steak Omelette Recipe


35 minutes

Details
  • Servings:   1
  • Calories:   1113
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 3 tablespoons Oil
  • 1/4 cup chopped Bell Peppers
  • 1/4 medium Onion (peeled and thinly sliced)
  • 1/4 cup thinly sliced fully cooked Steak (left over Steak works great in this recipe)
  • 3 Eggs
  • 1 tablespoon Sour Cream
  • 1 teaspoon Pancake Batter (This is IHOP's Secret Ingredient. Pancake batter makes the eggs a little more sturdy and filling, adds more moisture leading to fluffier eggs and gives just the slightest bit of tasty pancake flavor to the mix. See the Box below for a Link to Our IHOP Buttermilk Pancake Batter Recipe)
  • Salt and freshly ground Black Pepper (to taste)
  • 1/4 cup shredded Cheddar Cheese
  • 1/4 cup shredded Pepperjack Cheese
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