Dark Chocolate–Orange Gingerbread Cake

Ingredients

• Nonstick vegetable oil spray or room-temperature unsalted butter (for pan)
• 1½ cups (188 g) all-purpose flour
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. baking powder
• ¼ tsp. baking soda
• ½ cup mild-flavored (light) molasses
• ½ cup (packed; 100 g) dark brown sugar
• ½ cup (1 stick) unsalted butter, room temperature
• 1 Tbsp. finely grated ginger (from about a 3" piece)
• 1 Tbsp. finely grated orange zest (from 1 medium orange)
• 1 tsp. ground cinnamon
• ¼ tsp. freshly ground pepper
• 1 large egg
• 3½–4 oz. 70% dark chocolate, chopped
• ½ cup heavy cream
• ¼ tsp. Diamond Crystal or Morton kosher salt

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