Low effort lemon parfait
Ingredients
- 10 large free-range egg yolks
- 1–2 drops yellow food colouring (optional)
- 200 g sugar
- 1 cup fresh lemon juice
- 2–3 lemons, zested
- salt a pinch
- 2 2⁄3 cups cream
- Woolworths frozen summer berries, for serving
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