Ingredients
- 2 1/2 lbs stew beef, cut into cubes
- 1 small head of a cabbage quartered
- 1/4 kilo chinese cabbage krinkley edged
- 2 medium sized potatoes quartered
- 5 plantains peeled and sliced in the middle
- 1 big can of pork and beans
- 1/2 cup tomato paste
- 2 cups water
- 1 small onion sliced
- 3 cloves garlic minced
- Salt and pepper to taste
- I like to add a selection of hot peppers.
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