Kelewele
Ingredients
- 4-6 ripe plantains (with little black spots)
- ¼ onion, (cut into chunks)
- ½-1 tablespoon (7-15g) chopped ginger
- 1-2 cloves garlic
- 1 teaspoon (1-2g) cayenne (or chili pepper)
- 1 teaspoon (5ml) lemon juice
- ½ teaspoon (1-2g) ground nutmeg
- 1 teaspoon (6g) salt
- 1 teaspoon (3-4g) bouillon powder (or a Maggie cube (optional))
- oil (for deep frying)
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