Spiced Citrus Cured Fish
Ingredients
- 800g firm-fleshed white fish, e.g. rockling, snapper or orange roughy
- 1 heaped tsp Gewürzhaus Caribbean Fish and Scampi spice
- Juice of 3 limes
- ½ cup coconut milk
- ½ red onion, thinly sliced
- 1 green chilli, deseeded and thinly sliced
- ½ red or yellow capsicum, deseeded and finely chopped
- ½ bunch coriander, chopped
- Gewürzhaus Kosher Salt
- Fried plantains, or corn tortilla chips, to serve
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