Agatogo
Ingredients
- 2 tablespoons avocado oil
- 6 green plantains (whole or cut into 2 inch pieces)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 medium carrots (peeled and chopped)
- 1/2 medium red bell pepper (chopped)
- 1 medium tomato (chopped)
- 1/2 cup tomato paste
- 2 tablespoons Bragg's liquid aminos (or soy sauce)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 vegan bouillon cubes
- 3 cups water
- Salt to taste
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