Mofongo
Ingredients
- 4 Green Plantains, peeled and sliced into 1 inch pieces
- 2 quarts Canola Oil, for frying
- 12 cloves Garlic
- 4 Tablespoons Olive Oil, divided ((divided in 4 parts))
- 8 teaspoons Kosher Salt, divided ((divided in 4 parts))
- 1 cup Chicken or Vegetable Stock ((divided in 4 parts))
- 8 ounces Pork Rinds, optional ((divided in 4 parts))
- Fresh Cilantro, torn ((for garnish))
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