Red White and Blue Trifle

Red, White, and Blue Trifle

Red, White, and Blue Trifle

By Pioneer Woman
30 minutes

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Details
  • Servings:   10
  • Calories:   468
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   38g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 (8-oz.) package cream cheese, at room temperature
  • 1/2 c. granulated sugar
  • 1 1/2 c. heavy cream
  • 1 tsp. vanilla extract
  • 1 lb. pound cake, cubed
  • 2 (6 oz.) containers blueberries (about 2 c.)
  • 2 (6 oz.) containers blackberries (about 2 1/2 c.)
  • 1 1/2 qt. strawberries, stems removed, sliced
Instructions

Red, White, and Blue Trifle serves 10 original recipe by Pioneer Woman.

View original preparation instructions

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