Cordeles Thanksgiving Sweet Potato Souffle Casseroles
Ingredients
- 4 lbs sweet potatoes, unpeeled,cut into pieces
- water, as needed
- 1/2 cup unsalted butter, cut into pieces,at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 3 tablespoons self-rising flour
- 1 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 teaspoon almond extract
- 1/2 cup chopped pecans
- 2 tablespoons dark brown sugar, firmly packed
- 1/4 teaspoon cinnamon
Instructions
Cordele’s Thanksgiving Sweet Potato Souffle Casseroles serves 12 original recipe by champsdiet.com.
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