BROWNIE SOUFFLE – An Elegant Dessert for a Special Dinner
Ingredients
- 5 eggs separated
- 6-1/2 tablespoons butter
- 1 cup granulated sugar
- 5 tablespoons all-purpose flour
- 9 tablespoons unsweetened cocoa
- 1-1/2 cups milk
- 1-1/2 teaspoons vanilla
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup coarsely chopped walnuts or pecans
- 1 pint soft good quality vanilla ice cream OR 1/2 pint heavy cream, whipped
Instructions
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