Leek and Stilton Souffles
Ingredients
- 1⁄2 cup packaged breadcrumbs, approximately (50g)
- 60 g butter
- 1 medium leek, finely chopped
- 1⁄4 cup plain flour (35g)
- 1 cup milk (250ml)
- 1 teaspoon grainy mustard
- 150 g Stilton cheese, crumbled
- 4 eggs, separated
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