Egg Pepper and Scallion Souffles

Egg, Pepper and Scallion Souffles

Egg, Pepper and Scallion Souffles

By katiecuisine.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   202
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 large eggs
  • 1/3 cup reduced-fat sour cream
  • 1/2 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 2 tsp trans-fat-free margarine
  • 1 small red bell pepper, diced
  • 1/4 cup sliced scallions
Instructions

Egg, Pepper and Scallion Souffles serves 4 original recipe by katiecuisine.blogspot.com.

View original preparation instructions

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