Hot chocolate souffles
Ingredients
- 60 gram butter
- 1/2 cup (75g) plain flour
- 300 millilitre milk
- 150 gram dark chocolate, melted
- 2 teaspoon vanilla extract
- 4 eggs, separated
- 1/2 cup (110g) caster sugar
- icing sugar, to dust
- thick cream, to serve
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