Gluten Free Chocolate Souffle Cake with Raspberry Fool
Ingredients
- 3 cups + 2 tbsp whipping cream
- 4 tbsp icing sugar, powdered sugar
- 2 1/2 cups frozen raspberries
- 1/2 cup sugar
- 1 tbsp corn starch
- 1 pound + 1/2 cup dark chocolate, chopped or chocolate chips(at least 50% cocoa)
- 1 cup unsalted butter
- 10 extra large eggs
- 1/2 tsp fine salt
- 3/4 cup sugar, divided into 1/2 and 1/4 cup
- 1 tsp + 2 tsp vanilla extract
- 1/2 cup cocoa
Instructions
Gluten Free Chocolate Souffle Cake with Raspberry Fool serves 26 original recipe by rockrecipes.com.
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