Plum and almond tart
Ingredients
- 150 g butter, chilled
- 175 g plain flour
- 105 mL soured cream
- 50 g butter
- 50 g caster sugar
- 2 eggs
- 100 g ground almonds
- 1 tbsp. Kirsch or 3-4 drops almond essence
- 900 g plums
- caster sugar for dusting
- 50 g blanched almonds to decorate
- 175 g redcurrant jelly
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