Vegan Gluten Free Chocolate Pomegranate Tart Recipe

Vegan, Gluten-Free Chocolate Pomegranate Tart Recipe

Vegan, Gluten-Free Chocolate Pomegranate Tart Recipe

By Tasting Table
2 hours 22 minutes

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Details
  • Servings:   8
  • Calories:   478
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 ¾ cup almond flour
  • ¼ cup coconut flour
  • ½ teaspoon cardamom
  • ¼ cup cocoa powder
  • ⅓ cup coconut oil, melted
  • 3 tablespoons maple syrup
  • 1 pinch sea salt
  • 8 ounces dark chocolate, chopped
  • ½ cup canned full-fat coconut milk
  • ¼ cup pomegranate juice
  • 1 teaspoon vanilla extract
  • ½ cup pomegranate seeds
Instructions

Vegan, Gluten-Free Chocolate Pomegranate Tart Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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