Vegan scones
Ingredients
- 350g self-raising flour extra for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 3 tbsp caster sugar
- 95g vegan vegetable spread
- 150ml soy milk plus extra to glaze
- jam to serve
- vegan cream alternative, e.g. oat-based crème fraîche, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments