Thai Red Curry Soup
Ingredients
- 12 ounces chow mein noodles or spaghetti
- 1 ½ tablespoons red curry paste
- 2 14-ounce cans coconut milk
- ½ cup low-sodium chicken broth
- 2 teaspoons grated ginger
- kosher salt
- 4 ounces sugar snap peas, cut in half
- 4 ounces shiitake mushrooms, sliced
- 1 pound medium shrimp, peeled and deveined
- 1 cup fresh cilantro leaves
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