Sweet Potato Spinach Dal
Ingredients
- 2 tablespoons coconut oil
- 1 medium sweet potato, skin scrubbed
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1/2 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 tablespoon freshly ground ginger
- 1 dash red pepper flakes
- 1 cup red lentils
- 3 cups water
- 1 bunch (or handful) fresh spinach
- 1/2 cup fresh cilantro, roughly chopped (to garnish)
- 1 pinch sea salt, to taste
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