Ingredients
- 2 cups Oat flour (gluten free if needed)
- 1/2 cup Coconut Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 pinch Sea Salt
- 1 cup Sweet Potato, cooked and mashed
- 1 cup Almond Milk (or other non-dairy milk)
- 1 Flax egg/regular egg
- 2 teaspoons Vanilla Extract
- 4 tablespoons Creamy Cashew Butter (or other nut butter of choice)
- 1/2 cup Plant Protein Powder (optional)
- 1/3 cup Chocolate Chips (optional, vegan if needed)
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