Two Sides Brown
Ingredients
- 4 dried shiitake mushrooms
- 1⁄2 lb. shi dan mian (thin egg noodles)
- 1 tsp. shaoxing (Chinese rice wine)
- 3 tsp. cornstarch
- 1⁄2 tsp. salt
- 16 jumbo shrimp, shelled, deveined, and butterflied
- 1⁄2 cup vegetable oil
- 2 scallions, white parts only, julienned
- 6 thin slices peeled fresh ginger, julienned
- 1⁄4 lb. Smithfield ham, julienned
- 1 lb. fresh spinach, washed and blanched
- 2 cups unsalted chicken stock
- 2 tbsp. light soy sauce
- 2 tsp. sesame oil
- 1⁄4 tsp. sugar
- Freshly ground black pepper
Instructions
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