Creamy Chilaquiles Burger
Ingredients
- 1.5 lb. ground beef (90/10)
- 1 tsp. chili powder
- 4 brioche buns, split
- 2 tbsp. olive oil, plus more for brushing
- 8 slices Sargento® Creamery Sliced Natural Cheddar Cheese
- 4 large eggs
- 1.5 c. (one 16-oz. jar) red salsa (mild, medium, or spicy, as desired)
- 4 c. restaurant-style tortilla chips, gently crushed
- 0.25 c. packed fresh cilantro leaves
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