Wood Fired Sweet Potato and Pancetta Pizza with Pecorino and Parmigiano
Ingredients
- 1 Large Sweet Potato
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly Cracked Black Pepper
- 2 teaspoons Extra Virgin Olive Oil, plus more for drizzling
- 4 ounces Pancetta Cubed Small (aprox 1/2 inch before cooking)
- 1 teaspoon Finely Chopped Fresh Rosemary
- 1-2 tablespoons Grated Pecorino Roman Cheese
- 1/4 cup Shaved Parmigiano Reggiano
Instructions
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