Red lentils sweet potato coconut milk and spinach soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 garlic cloves, sliced
- 1 teaspoon ground cumin
- 2 teaspoons ground turmeric
- 300 grams sweet potato, peeled and diced
- 400 grams canned tomato
- 180 grams red lentils, washed
- 750 milliliters vegetable stock (or water)
- 400 milliliters coconut milk
- 120 grams baby spinach
- Salt and freshly ground black pepper, to taste
Instructions
Red lentils, sweet potato, coconut milk and spinach soup serves 6 original recipe by Food52.
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