Sweet potato Chicken Soup with Spinach and Snap Peas
Ingredients
- 2 tablespoons olive oil
- 1-2 cups onion, diced
- 4 cloves garlic, minced (about 2 tablespoons)
- 2 quarts chicken stock
- 1/2 cup water
- 2 pounds unpeeled carrots, chopped
- 2 pounds sweet potatoes, peeled and chopped
- 1/2 of an uncooked chicken, skin/bone intact
- 5 ounces fresh spinach, sliced thin
- 8 ounces fresh sugar snap peas, cut into 1/2-inch pieces
- 1 teaspoon ground cumin
Instructions
Sweet potato Chicken Soup with Spinach and Snap Peas serves 8 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments