Roasted red pepper tart
Ingredients
- 200 g (7oz) chilled shortcrust pastry
- Plain flour to dust
- ½ tbsp olive oil
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 300 g jar roasted red peppers drained and chopped
- 2 mild Peppadew peppers or ½ red chilli, finely chopped
- 1 medium egg
- 100 mL (3½fl oz) single cream
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