Red Bell Pepper and Olive Tapenade

Red Bell Pepper and Olive Tapenade

Red Bell Pepper and Olive Tapenade

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   436
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium red bell peppers
  • 2 cups pitted kalamata olives
  • 1/2 cup chopped parsley leaves
  • 1/4 cup olive oil
  • 3 Tbs. red wine vinegar
Instructions

Red Bell Pepper and Olive Tapenade serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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