SWEET POTATO CAVATELLI WITH SAUSAGE PANCETTA FRIED SAGE AND SAUTÉED WILD MUSH
Ingredients
- For Cavatelli:
- 3 sweet potatoes - 1 1/2 cups puree
- 4 1/2 cups 00 caputo flour or semolina caputo flour
- 8 ounces fresh ricotta, preferably homemade
- 1 teaspoon salt
- For Sauce:
- 2 pounds pork sausage
- 15 sage leaves
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt and pepper
- parmigiano-reggiano for serving
- For Ricotta:
- 3 cups organic whole milk
- 1 cup organic heavy cream
- 1/2 teaspoon salt
- 1 1/2 tablespoons organic white wine vinegar
Instructions
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