Apple Cider Doughnut Cake

Apple Cider Doughnut Cake

Apple Cider Doughnut Cake


1 hour 5 minutes

Details
  • Servings:   12
  • Calories:   420
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/4 c. granulated sugar, divided
  • 1/2 c. light brown sugar
  • 1 c. chunky applesauce, at room temperature
  • 1 c. apple cider, at room temperature
  • 3 large eggs, at room temperature
  • 3/4 c. vegetable oil
  • 2 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 2 1/2 tsp. ground cinnamon, divided
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground nutmeg
  • Baking spray with flour
  • 1/4 c. unsalted butter, melted
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