Ingredients
- 3 tbsp. butter, plus more for pan
- 1 small yellow onion, finely chopped
- 3 tbsp. all-purpose flour
- 1 tsp. sweet paprika
- 1 1/2 c. whole milk
- 2 c. diced cooked ham
- Kosher salt
- Freshly ground black pepper
- 2 1/2 lb. russet potatoes, peeled and sliced into 1/4"-thick rounds
- 3 c. shredded cheddar
- Freshly chopped chives, for serving
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