Carrot peanut and coriander salad

Carrot, peanut and coriander salad

Carrot, peanut and coriander salad

By Good Housekeeping
10 minutes

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Details
  • Servings:   10
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 900 g (2lb) carrots, grated or shredded
  • 100 g (3½oz) unsalted peanuts, toasted and roughly chopped
  • 100 g (3½oz) sultanas
  • 2 x 20 g packs coriander, chopped
  • 7 tbsp. olive oil
  • 3 tbsp. white wine vinegar
  • 1 tbsp. runny honey
Instructions

Carrot, peanut and coriander salad serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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