Carrot Cake Made Easy

Ingredients

• 2 1/4 cups flour – Do Not Pack the flour!
• 2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 tsp. baking soda
• 1 tsp. salt
• 4 large eggs – room temperature
• 1 cup sugar
• 1 cup brown sugar (Used to darken up the cake)
• 1 1/4 cups vegetable oil
• 1/2 cup applesauce – room temperature
• 2 tsp. pure vanilla extract
• 3 cups peeled and grated carrots – almost 1 pound
• 1 1/2 cups chopped walnuts or pecans
• Cream Cheese Frosting
• 12 ounces cream cheese – softened
• 1/2 cup butter – softened (8 tablespoons = 1 stick)
• 1 Tbsp. pure vanilla extract
• 3-4 cups powdered sugar (I use 3 cups, but adjust to your liking)

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