Three Mushroom Barley Soup
Ingredients
- 1 ounce dried porcini mushrooms
- ½ cup dried barley
- 4 cups chicken or vegetable broth (separated)
- 2 tablespoons unsalted butter (or margarine or olive oil)
- 1 medium white onion (diced)
- 3 medium carrots (diced)
- 2 garlic cloves (minced)
- 4 ounces fresh shiitake mushrooms (sliced)
- 8 ounces baby portabella mushrooms (sliced)
- 2 tablespoons all-purpose flour
- Salt and pepper
- Fresh parsley for garnish
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