Potato Rosti with Pancetta and Mozzarella
Ingredients
- 4 ounces pancetta, diced
- 1 small yellow onion, minced
- 4 cups grated Yukon Gold potatoes (3-4 large potatoes, peeled)
- 1 pinch salt
- 1 pinch fresh ground pepper
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 cup baby heirloom or grape tomatoes
- 1 cup arugula
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