Barley and Vegetable Soup
Ingredients
- 2 L Vegetable Broth
- 1 cup Raw Barley
- 2 large Carrot (Chopped)
- 2 stalks Celery (Chopped)
- 2 cups Cherry Tomatoes (halves)
- 1 cup Bean Soup Mix (Optional)
- 1 medium size Onion (Chopped)
- 3 pieces Bay Leaves
- 1 tsp Garlic Powder
- 2 tbsp Apple Cidar Vinegar
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Dried Parsley
- 1 tsp Curry Powder
- 1 tsp Paprika
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