Pearl Barley Greek Yoghurt Breakfast Bowl

Pearl Barley Greek Yoghurt Breakfast Bowl

Pearl Barley Greek Yoghurt Breakfast Bowl

By slimmingeats.com
5 minutes

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Details
  • Servings:   1
  • Calories:   783
  • Protein:   39g
  •  
  • Fiber:   33g
  • Sugar:   16g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • american
Comments
Ingredients
  • 1 cup (240ml) of cooked pearl barley (approx 1/3 cup/80ml uncooked)
  • 1/2 cup (120ml) of fat free Greek Yoghurt
  • 1 cup (240ml) of chopped fruit of choice - I use strawberries, blueberries and pineapple
  • 1/2 tbs of honey to drizzle over top
Instructions

Pearl Barley Greek Yoghurt Breakfast Bowl serves 1 original recipe by slimmingeats.com.

View original preparation instructions

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