Beefy Mushroom Barley Soup
Ingredients
- 1 lb. lean beef chuck, cut into 1-inch cubes
- 2 TB. olive oil
- 3 medium onions, coarsely chopped
- 10 oz. fresh mushrooms, sliced
- 3 large carrots, sliced
- 1/2 Cup pearl barley
- 7 Cups beef broth (or 7 cups water plus 2 TB. BEEF SOUP BASE)
- 1 Cup dry red wine or no salt added tomato juice
- 1-2 tsp. salt (to taste)
- 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
- 1 Cup frozen green peas
- 2 tsp. fresh lemon juice
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